Throughout July and August, Red Lantern brings you the unbridled joy of savoring two of the sea’s finest treasures.
From meaty Boston lobsters to succulent Alaskan king crabs, oriental-infused flavors abound in this imperial feast of freshly caught seafood.
Imagine the smell of Alaskan king crab sautéed with ginger and onion or the delicate slice of braised Boston lobster atop a bed of e-fu noodles.
Isn’t this already making your mouth water?
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