Shun Creations: Matsutake

Yakumi


Dubbed the king of all edible mushrooms, matsutake rules this month, abounding in flavors that represent autumn in Japanese cuisine. It is a sought-after seasonal delicacy known for its spicy flavor and distinct aroma with notes of cinnamon and pine. Extremely rare and highly valuable, matsutake is considered in the same league as caviar and truffles.

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