CULINARY MASTERS: CHEF ANDREA SPAGONI
Get ready to indulge in pure Italian gastronomy as our next culinary master is coming on February 5-8, 2020.
Providing a once-in-a-lifetime dining experience to guests, Solaire’s Culinary Masters series brings in world-renowned culinary talents to Manila, starting with three Michelin-star Japanese Chef Jun Yukimura followed by Singapore’s top celebrity Chef Justin Quek.
Now on its third leg, Culinary Masters has the pleasure of introducing you to the signature gourmet creations of Chef Andrea Spagoni. The Michelin-star chef will helm the kitchen at Finestra for a four-night showcase of Italian fare, taking you on an exquisite gastronomic journey you don’t want to miss.
A 6-course dinner menu is priced at Php9,800+ per person inclusive of wine pairing
Prices are inclusive of VAT and subject to 10% service charge.
About Chef Andrea Spagoni
With a career spanning over 20 years and multiple continents, Chef Andrea Spagoni has acquired a broad culinary experience and developed his signature flair that is personal, intuitive, and inspired.
Spagoni’s food journey began at the tender age of 10, getting an unconventional jumpstart from his mother because she didn’t know how to cook. So, to fulfill his curiosity for cooking, the Italian-born chef started self-learning about techniques and has ever since kept his creative and experimental mind.
Boasting an impressive culinary pedigree, Chef Andrea has worked alongside the visionary chefs in Italy, New York, and London. His talents were first recognized in 2010, when he earned a Michelin star as the Executive Chef and co-owner of Ristorante Pier Bussetti.
Today, Chef Andrea Spagoni is the man behind Hong Kong’s only Michelin-starred steakhouse, Beefbar, a stylish concept revolving around beef.
Beefbar Hong Kong
Werdenberg International Corp.
Philippine Wine Merchants