A Feast of Fiery Flavors
Brace yourself for an explosion of zesty flavors in every bite of Chongqing dry pot. Famous for its generous use of chili and Sichuan pepper, this Chinese delicacy ignites your love for all things spicy. It features a hearty mix of vegetables, tofu, and meat with a rich blend of spices and herbs all delicately balanced to give off a savory aroma and flavor that is hard to resist.
Come to Red Lantern and sample a taste of this delicate cuisine, available from September to October.
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