This month, let your taste buds explore the bold, classic flavors of authentic Italian cuisine in our four-course degustation menu.

Highly acclaimed Chef de Cuisine Alan Marchetti creates an exquisite line-up of Finestra's signature dishes influenced by seasonal flavors and served in the finest order to please your palate.

Your epicurean journey begins with an amuse-bouche and antipasto of slow-cooked veal tenderloin and anchovies, followed by Sardinian Fregola cooked risotto-style and homemade tagliatelle. As for the secondi, indulge in cuts of prime meat grilled to perfection. Then, end your evening on a sweet note with our well-loved peanut butter panna cotta.

Enjoy our Classico Italiano degustation menu until February for Php 4,000+ per person.

Call 8888-8888 for table reservations.