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  • College level education
  • Knowledge of Hotel facilities and services 
  • Customer-oriented; pleasing and charming
  • Good command of the English language; knowledge of another foreign language is an advantage 
  • 21 to 25 years old
  • Female, at least 5’ 7” in height, 48 to 55 kilograms, excellent body proportion and good posture, no visible scar, tattoo or pigmentation.
  • Modelling / ushering experience is necessary.
  • At least 1 year of experience in a guest facing role within front office operations, VIP services, concierge, or equivalent.
  • Ability to multi-task and work efficiently in a fast paced environment.
  • Ability to work effectively independently with limited supervision.
  • Ability to stand/walk for several hours at a time.


  • Good command of both written and spoken English; knowledge of another foreign language is an advantage.
  • At least 5”2 to 5”4 in height.
  • At least 21 to 26 years old.
  • Excellent communication skills and highly engaging, accommodating & friendly.
  • No Tattoos and other markings.
  • Good posture and well-proportioned body.
  • Basic understanding of guest service and hospitality.
  • Extensive knowledge in beverages particularly in cocktail drinks.
  • Experienced preferred in operating Micros POS; handle cash and credit cards.
  • Willing to work on shifting schedule.
  • Responsible for meeting and exceeding the expectations of the guests.
  • Requires extensive knowledge in cocktails, food and beverage preparation, service standards, guest relations and etiquette.
  • Reporting missing Belongings from guest to Supervisor, Manager.
  • Perform other duties assigned by Supervisor, Assistant Manager and Outlet Manager Liase and coordinates with other Hotel sub departments.


  • At least College level.
  • Must be able to work with all chemicals.
  • Must be able to push and pull a 200 pound cart.
  • Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
  • The position is responsible for the daily cleaning of the guest rooms, hallways, staircases, and pantries. Replenishes the mini-bars in assigned floor if need be.
  • Places that cart hallway in front of the entry door of the room being serviced, at least five inches away from the wall.
  • Replenishes the mini-bar as per procdures.
  • At the end of the shift, cleans the vacuum cleaner, the Room Attendant’s cart, spoiled linen, and trash bags-ready for use the next day.
  • Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.