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Season's Best: Awabi

Experience the exquisite Yakumi's season's best.

Savor the unique flavors of Hokkaido abalone in exquisite dishes that melt in your mouth.

As the season's best catch, this premium delicacy takes center stage at Yakumi as a seafood sensation, with its buttery texture and rich flavors highlighted in a selection of special dishes created by our master chefs exclusively for you.

Whether stir-fried to perfection or made into the freshest sashimi and sushi, the Hokkaido abalone is sure to excite your taste buds at one of the best Japanese restaurants in Manila.

Book now to experience this ingredient for yourself, available only for a limited time at Yakumi.

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