Pork meat marinated in vinegar, soy sauce and garlic, served with boiled egg and fried potato.
Chicken meat and green papaya slowly cooked in ginger broth.
Spicy dish made of taro leaves, cooked in heavy coconut milk and topped with fried pork belly.
|KARE KARENG BAKA
Beef oxtail cooked in tangy creamy peanut sauce and served with shrimp paste on the side.
Ilocano dish made of broiled pork ears and cheeks, tossed in mayonnaise.
Fried fish sautéed in tomato and onion, topped with beaten egg.
A Filipino variation of fruit salad. Made of mixed fruits, nata de coco, and coconut meat with thickened cream and condensed milk.