Taste the delectable wonders of home-cooked Filipino meals given just the right twist.
It’s a festival of Filipino food favorites at Lucky Noodles, this month.

All main dishes are served with
所有主菜都配一碗香軟米飯
Pink Sago & Gulaman

Evaporated Milk, Vanilla Syrup, Brown Sugar Syrup, Grenadine, Tapioca and Gulaman

 
ADOBONG BABOY
Pork meat marinated in vinegar, soy sauce and garlic, served with boiled egg and fried potato.
360
TINOLA
Chicken meat and green papaya slowly cooked in ginger broth.
310
LAING
Spicy dish made of taro leaves, cooked in heavy coconut milk and topped with fried pork belly.
350
KARE KARENG BAKA
Beef oxtail cooked in tangy creamy peanut sauce and served with shrimp paste on the side.
590
DINAKDAKAN
Ilocano dish made of broiled pork ears and cheeks, tossed in mayonnaise.
320
SARSIADONG ISDA
Fried fish sautéed in tomato and onion, topped with beaten egg.
550
BUKO SALAD
A Filipino variation of fruit salad. Made of mixed fruits, nata de coco, and coconut meat with thickened cream and condensed milk.
170