Experience the flavors of Italy by partaking of our February Tasting Menu, letting you savor authentic Italian delights from antipasti and pasta to main courses.

1st course
Insalata di Radicchio tardivo, mozzarella di bufala, mango & basilico dell’orto
Radicchio salad, buffalo mozzarella, mango & homegrown basil
 
2nd course 
Zuppa di granceola dell’Alaska
Alaskan crab soup
 
3rd course 
Gnocchi di patate con gamberoni e calamari
Poached king prawns, squid and potato gnocchi
 
4th course 
Merluzzo del pacifico marinato alla soia, funghi shitake, fichi e sfoglie  prosciutto di Parma
Soy marinated pacific cod, shitake mushroom, figs & Parma ham shaving
 
5th course 
Pollo e porri arrosto nel josper con purea di patate al tartufo
Josper roasted chicken & leeks, black truffle mash
 
6th course 
Bignet al caffe
Coffee beignet
 
7th course 
Kir royal e mirtilli
Ble berry sorbet, blueberries and champagne espuma

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