RED LANTERN 
A FINE FEAST


Indulge in the finest Asian-inspired pork and beef dishes wonderfully prepared at Red Lantern.
 
Premium dishes available until December:
 
 “Fujian”-style Kurobuta pork belly & yam wrapped in beancurd sheet
Stir-fried Iberico pork neck with mushrooms in chili & black bean sauce
Pan-grilled Kurobuta pork belly with honey & spicy gravy
Double-boiled ox tail with Maca root soup
Tossed ox tripe with bamboo shoots, peanuts in chili oil
Tossed rice noodles with beef, sesame, peanuts in special sauce
Poached sliced wagyu fat beef with pickled chili in broth
Stir-fried wagyu beef tenderloin in crispy garlic pepper sauce & foie gras
Stir-fried Australian beef tongue with mushroom & celery

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