JOURNEYS OF FLAVOR: HOKURIKU

Yakumi


We're bringing the fresh flavors of Hokuriku's coastal region to your plate this month, featuring a treasure trove of seafood delights worth diving into.

Renkon Hasumushi
Grated lotus root, eel, thick soy wasabi sauce

Buri Daikon
Simmered yellowtail, Japanese radish, soy mirin stock

Tai Kobujime
Sliced sea bream, marinated konbu seaweed


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