YAKUMI 
JOURNEYS OF FLAVOR: HOKKAIDO


Fresh from the cool waters of Hokkaido, we're bringing the region’s
celebrated seafood specialties to your plate this month.
Sample the fresh flavors of specialties like Hokkaido Sea Urchin
and Ikura with Dashi Jelly, Squid sushi rolls with sweet soy, and Salmon
and Hokkaido winter vegetables with miso broth.


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