YAKUMI - SATURDAY BRUNCH


A JOURNEY THROUGH JAPANESE CUISINE WITH YAKUMI SATURDAY BRUNCH

Experience a gastronomic journey that’s truly Japanese with the Yakumi Saturday Brunch, our special weekend buffet that features a wide variety of delectable Japanese specialty dishes.
You can choose from our prepared buffet or you can also have our chefs cook your meals chosen from a special menu. There’s also an unlimited beverage option with sake, wine, beers, and non-alcoholic drinks. To top it off, treat your taste buds to uniquely-prepared Teppanyaki desserts.

Gracing the buffet with their presence and talent are Mr. Shinobu Endo, Sous Chef, and Mr. Norimasa Kosaka, Executive Chef of Yakumi. Endo-san previously lent his talents in Nobu, Tokyo and is a master of sushi and sashimi making; while Executive Chef Kosaka-san is a “kaiseki” chef, a master of skillfully prepared multicourse meals (similar to Western “haute cuisine”), with the expertise and years of experience well suited for authentic and fine dining Japanese restaurants like Yakumi.
 
Enjoy Yakumi’s Saturday Brunch every Saturday, 11:30AM to 2:30PM.
Buffet Rates: Php 2,688+
Inclusive of unlimited selected sake, wine, beers & non-alcoholic drinks.
Prices are in PHP, VAT-inclusive, and subject to 10% service charge.
Please inform our servers if you are suffering from food allergies.

For inquiries, please contact (+632) 888-8888.

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