Oysters, valued by discerning gourmands, are elevated to new heights as they're paired with diverse flavors of Chinese culinary artistry.
Taste the elegant simplicity of steamed oysters with glass noodles and garlic, where the sweetness of the oyster takes center stage. Expect a symphony of textures when tender oysters are combined with succulent chicken and the earthiness of hoisin sauce. A delicate freshness is brought out from oysters when combined with the gentle warmth of superior soup and grassy notes of Chinese chives.
These flavors and more, can be experienced in Red Lantern this month, where the bounty of the sea meets artistry of ancient culinary traditions.