Finestra
Discover Italy
Immerse yourself in the luxurious ambiance of the Finestra, where we combine authenticity, innovation, and culture to present a dining experience unlike any other. Having earned a distinguished spot in the Philippines Tatler’s T. Dining Awards Best Restaurants of 2020, Finestra offers a feast of flavors, from the majestically mouth-watering Steak Florentine, to handcrafted pasta rolled fresh daily inspired by time-honored grandmother's recipes, to an array of innovative dishes like the Balik Salmon. Each dish, crafted in our open show kitchen, embodies the spirit of 'la bella vita', with modern renditions of Italian classics such as veal Milanese, as well as sumptuous seafood options including prawns, fish, and risotto.
Call +632 8888 8888 or email reservations@solaireresort.com to reserve a table.
Meet Finestra's Maestro: Executive Chef Andrea Spagoni
At the helm of our culinary voyage is Executive Chef Andrea Spagoni. With a Michelin-starred career that has taken him from the heart of Italy to the vibrant culinary scenes of London, New York, and Hong Kong, Chef Spagoni brings a touch of personal, intuitive, and inspired gastronomy to Finestra.
His culinary philosophy is as diverse as his career, and his approach to food marries authenticity with innovation. Earning his first Michelin Star at Ristorante Pier Bussetti in Italy in 2010, he has since collected accolades at Beefbar in Hong Kong, earning Michelin Stars from 2017 to 2022.
